You are now in the mountains of Medellin, Colombia. Home of the eternal spring. Take in the fresh air, listen to the sounds of nature. Let the notes of dried orange, berry, and chocolate wake every sense in your body & mind.
Tinto is the traditional way to call black coffee in the region. It is part of culture to have it at all times of the day. This incredibly well balanced medium roast can be enjoyed as a latte, or pour over.
Tasting Profile: Dried orange, berry, chocolate
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
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