Our #1 seller and what we mainly serve at our shop!
Roasted To Order
Feel the soil under your feet as you walk through the volcanic region of Mount Agung in the Kintamani Highlands of Bali. Relax to the sounds of the ocean and enjoy delicious notes of dark chocolate entwined with brown sugar and kiss of molasses.
Tasting Profile: Dark chocolate, molasses, brown sugar
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
The name derives from the beautiful blueish tint the beans develop due their proprietary method of processing which is called Giling Basah (Wet Hulled).
This particular coffee is sourced from family owned farms in the volcanic region of Mount Agung in the Kintamani highlands on the island of Bali, Indonesia.
The system of irrigation used to water these plants was designed more than 1,000 years ago by Hindu priests.
Pesticides and insecticides and chemical fertilizers are strictly forbidden on the island, thus insuring the organic attribute of this coffee.
*For larger orders, feel free to reach out to us at firstname.lastname@example.org