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Greetings from Kenya!

Admire the landscapes and enjoy the tropical weather as the aroma of this rich flavored bean fills you.  Kenyan coffee is often listed as part of the top 5 coffees in the world. The unique flavor will have you forgetting to add anything to it. Just enjoy the experience.
Handpicked, and as with all of our coffees; ethically sourced, and paid at premium prices to ensure the farmers receive livable wages to support their families.

Roasted To Order!

Certification/Grading: AB

Roast: Medium-Light

Tasting Profile: Fruity, balanced, black currant

Grower: Small farm owners organized into local cooperatives 

Variety: SL28, SL34, Ruiru 11, Banian

Region: Nyeri and Embu counties

Altitude: 1520-1690 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds


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