Greetings from Harrar, Ethiopia!
Welcome to 1780 meters above sea level. A remarkable experience from first sip to the after finish. Let the notes of dry fruit almost like red wine and spice of this full bodied bean take you the Oromia region of southern Ethiopia.
This is not your typical Ethiopian coffee which usually comes from Yirgacheffe and has lighter, more fruity note to it. Ethiopian Harrar beans are one of the oldest still in production.
Handpicked, and as with all of our coffees; ethically sourced, and paid at premium prices to ensure the farmers receive livable wages to support their families.
Roasted To Order!
Tasting Profile: Berry, Honey, Chocolate
Grower: Kupsitu Cooperative
Variety: Indigenous Heirloom Cultivars
Region: Kirara, Oromia Region, Ethiopia
Altitude: 1780 M
Soil Type: Vertisols
Process: Full natural, sorted by hand. Dried on raised beds
*For larger orders, feel free to reach out to us at firstname.lastname@example.org