Our personal favorite to serve out of mobile coffee shop!

This particular coffee comes from the volcanic region of Mount Agung in the Kintamani highlands on the island of Bali, Indonesia.

The system of irrigation used to water these plants was designed more than 1,000 years ago.

Thanks to the wet-hulled system used almost primarily in Indonesia, these cherished beans do actually have a blue color before they are roasted.

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

Greetings from Medellin, Colombia!

This medium roast can be enjoyed at any time of the day.

It is part of the culture to have a cup of coffee all throughout the day, including at night. Regardless if you're about to go to sleep, you will likely still hear the question, "cafesito?"

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

Greetings from the newest member of the family!

For this signature coffee we we use our very own Guatemala single origin green beans and place them in bourbon barrels to age for at least 30 days! 

They are then roasted to order as like with all of our coffees, packed and shipped within 24 hours of roasting, directly to your mailbox.

This is a medium roast that perfectly combines the dark chocolate, bright fruit, and butterscotch notes from our Guatemala with everything you'd expect from your favorite bourbon!

We are very excited for you to try it, see you there!

Greetings from Peru!

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

Greetings from Costa Rica!

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

Roast: Medium

This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*All Natural Flavoring

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

When you can’t decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors.  Perfect as a dessert coffee or every time your cup is empty.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

Roast: Medium

 *For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

Roast: Medium

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

 *For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*All Natural Flavoring

Roast: Medium

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

Roast: Medium

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

Welcome to our high caffeine blend!

High caffeine is often associated with bitter taste. This is because  it is widely said that for high caffeine you need Robusta beans which are known to be bitter. Especially when purchased at the lowest possible cost. It is true that Robusta has a higher caffeine content, almost twice as much as Arabica. However, it is also true that there is such a thing as high quality Robusta. 

For this we head to India, where Robusta is treated with the same high standards as Arabica. Giving you the full body and caffeine levels you desire without sacrificing quality. 

But wait, there is more! 

Now we head Tanzania, where 70% of their coffee production is Arabica. These beans bring you amazing notes of pear, floral, jasmine, and strawberry.

Bring the two together on a medium light roast and you have the most flavorful, full body, max caffeine, cup of coffee or espresso you can ask for!

We can not wait for you to try it, see you there!

Certification/Grading: Organic

Roast: Med-light

Tasting Profile: Full body, pear, floral, jasmine, strawberry

Region: Tanzania, India

A beautiful dark roast blend of beans from Africa, Central and South America and a pinch organic Robusta to give your espresso that great creme and full flavor

Use with your espresso machine, as a pour over or in your automatic coffee pot.

Roasted dark to bring out the full flavors but not so oily that it sticks to the inside of your grinder.

Roast: Dark Roast

*For bigger orders, feel free to reach out to us at support@realbeancoffeeco.com

Roast: Medium/Dark

Great blend of coffee from Kenya, Tanzania, and Ethiopia

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

Picture the sweetness of a medium roast combined with the full richness of a dark roast.

Blended after roast, this combination of specialty grade coffee is super smooth and perfect for any occasion.  

Tasting notes:  Chocolate, Brown Sugar and hints of caramel.  

Roast: Dark & Medium Blend

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

(1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor.

Perfect for those who get the ‘jitters’ with full caffeine coffee and those who enjoy coffee later in the day but don't need that higher caffeine kick-start.

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com