Our #1 seller and what we mainly serve at our shop!

Roasted To Order

Feel the soil under your feet as you walk through the volcanic region of Mount Agung in the Kintamani Highlands of Bali. Relax to the sounds of the ocean and enjoy delicious notes of dark chocolate entwined with brown sugar and  kiss of molasses. 

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

The name derives from the beautiful blueish tint the beans develop due their proprietary method of processing which is called Giling Basah (Wet Hulled).

This particular coffee is sourced from family owned farms in the volcanic region of Mount Agung in the Kintamani highlands on the island of Bali, Indonesia.

The system of irrigation used to water these plants was designed more than 1,000 years ago by Hindu priests. 

Pesticides and insecticides and chemical fertilizers are strictly forbidden on the island, thus insuring the organic attribute of this coffee.

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com 

Greetings from Harrar, Ethiopia!

Welcome to 1780 meters above sea level. A remarkable experience from first sip to the after finish. Let the notes of dry fruit almost like red wine and spice of this full bodied bean take you the Oromia region of southern Ethiopia.

This is not your typical Ethiopian coffee which usually comes from Yirgacheffe and has lighter, more fruity note to it. Ethiopian Harrar beans are one of the oldest still in production.  

Handpicked, and as with all of our coffees; ethically sourced, and paid at premium prices to ensure the farmers receive livable wages to support their families.

Roasted To Order!

Certification/Grading: Natural

Roast: Medium

Tasting Profile: Berry, Honey, Chocolate

Grower: Kupsitu Cooperative

Variety: Indigenous Heirloom Cultivars  

Region: Kirara, Oromia Region, Ethiopia

Altitude: 1780 M

Soil Type: Vertisols

Process: Full natural, sorted by hand. Dried on raised beds

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

Greetings from Kenya!

Admire the landscapes and enjoy the tropical weather as the aroma of this rich flavored bean fills you.  Kenyan coffee is often listed as part of the top 5 coffees in the world. The unique flavor will have you forgetting to add anything to it. Just enjoy the experience.

Handpicked, and as with all of our coffees; ethically sourced, and paid at premium prices to ensure the farmers receive livable wages to support their families.

Roasted To Order!

Certification/Grading: AB

Roast: Medium-Light

Tasting Profile: Fruity, balanced, black currant

Grower: Small farm owners organized into local cooperatives 

Variety: SL28, SL34, Ruiru 11, Banian

Region: Nyeri and Embu counties

Altitude: 1520-1690 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

Greetings from Oaxaca, Mexico!

This organic beauty is one of Mexico's best kept secrets. Oaxaca is one of the most important coffee producing states in the country. Head to the mountains as you taste the delicious notes of chocolate, cinnamon, and green apple.

Handpicked, and as with all of our coffees; ethically sourced, and paid at premium prices to ensure the farmers receive livable wages to support their families.

Roasted To Order!

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca 

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

You are now in the mountains of Medellin, Colombia. Home of the eternal spring. Take in the fresh air, listen to the sounds of nature. Let the notes of dried orange, berry, and chocolate wake every sense in your body & mind.

Tinto is the traditional way to call black coffee in the region. It is part of culture to have it at all times of the day. This incredibly well balanced medium roast can be enjoyed  as a latte, or pour over. 

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

Roast: Medium

This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*All Natural Flavoring

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

Roast: Medium

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

 *For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*All Natural Flavoring

Roast: Medium

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

Roast: Medium

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com