Real Bean Coffee Co

Our #1 seller and what we mainly serve at our shop!

Roasted To Order

Feel the soil under your feet as you walk through the volcanic region of Mount Agung in the Kintamani Highlands of Bali. Relax to the sounds of the ocean and enjoy delicious notes of dark chocolate entwined with brown sugar and  kiss of molasses. 

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

The name derives from the beautiful blueish tint the beans develop due their proprietary method of processing which is called Giling Basah (Wet Hulled).

This particular coffee is sourced from family owned farms in the volcanic region of Mount Agung in the Kintamani highlands on the island of Bali, Indonesia.

The system of irrigation used to water these plants was designed more than 1,000 years ago by Hindu priests. 

Pesticides and insecticides and chemical fertilizers are strictly forbidden on the island, thus insuring the organic attribute of this coffee.

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com 

You are now in the mountains of Medellin, Colombia. Home of the eternal spring. Take in the fresh air, listen to the sounds of nature. Let the notes of dried orange, berry, and chocolate wake every sense in your body & mind.

Tinto is the traditional way to call black coffee in the region. It is part of culture to have it at all times of the day. This incredibly well balanced medium roast can be enjoyed  as a latte, or pour over. 

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com

Greetings from Peru!

This decaf is one of the best sellers locally in our shop, and now you can get it roasted to order!

Imagine being able to taste the delicious notes of a beautiful organic medium roast without having to worry about jitters. No more burnt coffee 

Enjoy as a pour over, french press, latte, or even an Americano 

Swiss Water Processed and organic. Not only do you NOT have to worry about any chemicals but you still get all the taste and benefits from this flavorful bean 

Not sure what Swiss Water Process is? We've attached a quick crash course on that below. 

Lastly, if you want the benefits from this decaf system but still want a little bit of caffeine, be sure to look at our Half Caff by clicking HERE

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

*For larger orders, feel free to reach out to us at support@realbeancoffeeco.com